Products

Swine (Bovine) Trypsin-Chymotrypsin 1：1

Product Information

Cat #

MBS-1828

CAS No.

9002-07-7; 9004-07-3

Enzyme Commission Number

EC 3.4.21.4;
EC 3.4.21.1

Product Overview

High-quality enzyme products. Well-defined strains can be also provided for our clients to manufacture fermented products in a cost-effective way.

Features

Ready-to-use product, accelerating research progress, enhancing application performance.

Method

Technology

Synonyms

Type

Function

Applications

Pharmaceutical Industry

Storage

Sealed, Dark, at temperature 2-8°C

Storage Buffer

Shelf Life

Strains

Animal cells

Source

Swine (Bovine) pancreas

Appearance

Molecular Weight

Color / Form

Instruction

Enzyme Class

Hydrolases

Production Methods

Fermentation

Activity

Trypsin ：1000 ~1100 USP units/mg, powder; Chymotrypsin 1000 ~1100 USPunits/mg, powder.

Specific Enzyme Activity

Purity

Unit Definition

Amino Acids Sequence

WARNINGS

Shipping

Formula

Reaction

Recommendation

Species Reactivity

Contents

Compatibility

Melting Point

Final Titre

Fermentation Time

Recovery Yield

Starting Material

Specification

On customer requests

Substrates

Concentration

Usage And Dosage

Description

Trypsin-Chymotrypsin is the co-crystal of Chymotrypsin and Trypsin so it has the properties of both. The activity of hydrolyzing casein is as much as Chymotrypsin. But the activity of its Chemotrypsin to hydrolyze N-Benzoyl-L-tyrosine ethyl ester（BTEE）is three times higher than Chemotrypsin.The activity of hydrolyze ester bond similar to that of Trypsin. It is stable when dry and easy to be inactivated in solutions. The optimum pH is 7.0-8.0. The high purity Trypsin-Chymotrypsin is purified by re-crystallization, and then by Ion Exchange Chromatography and ultra-filtration.

For Research Use Only.

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