Products

Thermomyces lanuginosus Phospholipase A1

Product Information

CAS No.

9043-29-2

Enzyme Commission Number

EC 3.1.1.32

Product Overview

High-quality enzyme products. Well-defined strains can be also provided for our clients to manufacture fermented products in a cost-effective way.

Features

Ready-to-use product, accelerating research progress, enhancing application performance.

Method

Technology

Synonyms

Type

Function

This enzyme has a much broader specificity than EC 3.1.1.4 phospholipase A2. Requires Ca2+.

Applications

Research Use

Storage

−20°C

Storage Buffer

Shelf Life

Strains

Thermomyces lanuginosus

Source

Thermomyces lanuginosus

Appearance

Molecular Weight

Color / Form

Instruction

Enzyme Class

Hydrolases

Production Methods

Fermentation

Activity

Specific Enzyme Activity

Purity

Unit Definition

Amino Acids Sequence

WARNINGS

Shipping

Formula

Reaction

phosphatidylcholine + H2O = 2-acylglycerophosphocholine + a carboxylate

Recommendation

Species Reactivity

Contents

Compatibility

Melting Point

Final Titre

Fermentation Time

Recovery Yield

Starting Material

Specification

On customer requests

Substrates

Concentration

Usage And Dosage

For Research Use Only.

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