Product Overview
Vanillin and ethylvanillin are used by the food industry; ethylvanillin is more expensive, but has a stronger note. It differs from vanillin by having an ethoxy group (-O-CH2CH3) instead of a methoxy group (-O-CH3).
Features
Ready-to-use product, accelerating research progress, enhancing application performance.
Applications
Pharmaceutical Industry
Production Methods
Fermentation
Shipping
Timely shipping by optional means
Specification
Standard and Custom Specifications