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Products

Yogurt filtrate

 Product Information

Cat #
MCLX0086
INCI Name
Yogurt filtrate
Primary Properties
1. Yogurt filtrate has slight exfoliating and revitalizing properties.
2. Yogurt filtrate has excellent moisturizing, smoothing, and skin conditioning properties.
Product Type
Raw material
Production Method
Fermentation
Appearance
Clear, colorless to yellowish liquid
Solubility
Water soluble
pH
4.5-5.5
Size
Customizable
Application
Used in anti-aging, moisturizing and smoothing creams, skin conditioning cleansers, exfoliating creams, stimulating.
Use Recommendations
Add to water phase of emulsions.
Use Levels
0.5%-5%
Storage
Store light-protected at a cool and dry place.
Shelf Life
12-24 months
Shipping
Timely shipping

 Description

Yogurt filtrate is produced through milk lactic fermentation by Lactobacillus bulgaricus and Streptococcus thermophilus. It contains proteins, carbohydrates, fats, lactic acid, vitamins and minerals. It provides mild exfoliating properties, skin smoothening, moisturizing, mildly astringent, cleansing, soothing and conditioning properties.

For Research Use Only.
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